Manhattan Clam Chowder by This Old Gal

bacon, carrots, celery, red pepper, garlic, dried oregano, sambal oelek ground chili paste, ground thyme, sea salt, leeks, turnip, radishes, clam juice, tomatoes, tomato paste, bay leaf, clams, flat leaf parsley

Prep Time: 25 min
Cook Time: 5 min
Total Time: 30 min

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– 4 strips Bacon, chopped
– 3 large Carrots, diced
– 3 stalks Fresh Celery (finely diced)
– 1 Red Pepper (cleaned and diced)
– 4 cloves Fresh Garlic, minced
– 1 tablespoon dried Oregano
– 1 teaspoon Sambal Oelek Ground Chili Paste (or more to taste)
– 1.5 teaspoons Ground Thyme
– 1 teaspoon Sea Salt
– 3/4 cup Fresh Leeks, diced
– 6 ounces (3/4 cup) Turnip (peeled and diced/cubed)
– 10 Radishes (trimmed and quartered)
– 16 ounces Clam Juice
– 28 ounce Diced Tomatoes (canned)
– 15 ounce Crushed Tomatoes (not puree)
– 1.5 tablespoons Tomato Paste
– 2 Bay Leaves
– 3-6.5 oz cans Chopped Clams, chopped
– 3 tablespoons Fresh Flat Leaf Parsley, chopped

Prep Time: 25 min
Cook Time: 5 min
Total Time: 30 min

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