Maple and Vinegar Braised Parsnips by The Veggie Queen

parsnip, vegetable broth, balsamic vinegar, maple syrup, salt, pepper

– 1 1/2 pounds parsnips, all about the same size, peeled, cut into 1/2-inch slices on the diagonal
– 1/4 cup vegetable broth
– 3 tablespoons balsamic vinegar
– 2 tablespoons maple syrup
– 1/2 teaspoon salt or less, to taste
– freshly ground pepper

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