Maple-Bourbon Salmon Foil Packets by Make the Best of Everything

salmon fillets, toasted pecans, butter, maple syrup, orange juice, bourbon, dijon mustard

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– 4 salmon fillets
– 1/3 cup toasted pecans
– 2 tablespoons butter
– 3 tablespoons maple syrup
– 1/2 cup orange juice
– 2 tablespoons bourbon
– 1 tablespoon dijon mustard

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