– 7 lb turkey breast (thawed)
– 4 tablespoons butter, melted
– 1/4 cup maple syrup
– 2 tablespoons dijon mustard
– 1 teaspoon garlic powder
– 1 teaspoon sea salt
– 1 cup chicken broth
– 1 onion (quartered)
– 2 celery stalks (cut into 1 in chunks)
– 2 tablespoons butter
– 3 tablespoons all-purpose flour
– 1/3 cup heavy cream (or half and half)
– 1 tablespoon dijon mustard
Prep Time: 25 min
Cook Time: 45 min
Total Time: 1 hour 10 min
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