Margherita Pizza Meatballs by This Old Gal

onion, dry red wine, heavy cream, egg, pork rinds, dried oregano, garlic, dried basil, sea salt, black pepper, lean ground beef, spaghetti pasta sauce, mozzarella cheese, basil, asiago cheese

Prep Time: 20 min
Cook Time: 5 min
Total Time: 25 min

Category: Meatballs Tag: Appetizer

– 4 ounces Yellow/Brown Onion (divided)
– 1/4 Dry Red Wine
– 1/4 cup Heavy Cream
– 1 large Egg
– 1 ounce Pork Rinds
– 1 tablespoon Dried Oregano
– 2 cloves Fresh Garlic
– 1 teaspoon Dried Basil
– 1.5 teaspoons Sea Salt
– 1/2 teaspoon Freshly Ground Black Pepper
– 1 pound Lean Ground Beef
– 2 cups Spaghetti / Pasta Sauce
– 6 ounces Mozzarella Cheese (cubed)
– 1/4 cup Fresh Basil Leaves
– 1/4 cup Asiago or Parmigiano-Reggiano cheese (freshly shredded)

Prep Time: 20 min
Cook Time: 5 min
Total Time: 25 min