– 1 lbs tomatoes, diced
– 1 large onion diced
– 8 garlic cloves, minced
– 1 tbsp dried basil
– 1 tbsp dried oregano
– 1 carrot, diced
– 2 tbsp fresh basil, chopped
– 2 tbsp fresh parsley, chopped
– 4 oz. water / vegetable broth
– 2 tbsp olive oil
– salt to taste
Prep Time: 5 min
Cook Time: 15 min
Total Time: 30 min
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