Mashed Acorn Squash by Dad Cooks Dinner

– 2 acorn squash, stem trimmed, halved, and seeded
– 1 teaspoon kosher salt
– 1/4 teaspoon baking soda
– 1/2 cup water
– 2 tablespoons butter
– 2 tablespoons brown sugar
– 1/2 teaspoon grated nutmeg
– Salt and pepper to taste

Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min