Mashed Butternut Squash with Pancetta and Sage by How To Feed A Loon

– 3 1/2 lbs butternut squash (cut into large chunks)
– 1 tbsp olive oil
– 4 oz pancetta (thick, chopped)
– 1 tbsp fresh sage, chopped
– 4 tbsp unsalted butter
– 1 tsp Kosher salt
– 1/4 cup heavy cream (1/3 to 1/2 cup if you like the texture to be extra creamy)

Prep Time: 5 min
Cook Time: 20 min
Total Time: 25 min