– 1 head of cauliflower cut into florets (leaves and main stem discarded)
– 1 cup chicken broth
– 1 clove garlic
– 2 ounces cream cheese or Neufchatel
– 1 tablespoon butter
– 1/2 cup grated Pecorino Romano cheese
– 1/4 teaspoon salt
– 1/8 teaspoon white pepper (black is fine if you don’t have white)
Prep Time: 20 min
Cook Time: 3 min
Total Time: 23 min
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