– 1 large head cauliflower (core removed and roughly cut into florets)
– 1/2 tablespoon olive oil
– 4 cloves garlic (smashed)
– 1 1/2 cups chicken broth
– 1/2 tablespoon butter
– 1 tablespoon sour cream
– 1/2 teaspoon salt (or to taste)
– 1/4 teaspoon fresh ground pepper (or to taste)
– 1/2 cup freshly grated parmesan cheese
– 1/2 teaspoon chopped fresh chives (plus more for garnish)
Prep Time: 5 min
Cook Time: 8 min
Total Time: 15 min
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