Mashed Potatoes by Melanie Cooks

potatoes, water or chicken stock, butter, milk, salt and pepper

– 8 medium potatoes (about 2.5 pounds), peeled and quartered
– 1 cup water or chicken stock
– 8 tbsp (1 stick) butter, cut into pieces
– Milk to taste
– Salt and pepper to taste

Cuisine

Reviews

There are no reviews yet.

Be the first to review “Mashed Potatoes by Melanie Cooks”

Read Full Recipe