Mashed Potatoes by No. 2 Pencil

russet potatoes, water, butter, half and half, kosher salt, black pepper, parsley or chives

Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min

– 4 pounds large russet potatoes (peeled)
– 1 1/2 cups water
– 8 tablespoons butter (cubed, plus additional for serving)
– 2 cups half and half (warm)
– 2 teaspoons kosher salt
– freshly ground black pepper (to taste)
– fresh parsley or chives (for garnish)

Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min