Mashed Potatoes by Pressure Cook Recipes

russet potatoes or yukon gold potatoes, water, milk, butter, garlic, parmesan cheese, kosher salt and pepper

Total Time: 25 min

– 4 (~2.5 lbs/1100 g) russet potatoes or 6 Yukon gold potatoes (peeled and quartered)
– 1 cup (250 ml) cold water
– 1/2 cup (100 ml) milk
– 2 tablespoons (30 g) unsalted butter
– 2 cloves garlic, minced
– 2 tablespoons (30 g) freshly grated Parmesan cheese
– Kosher salt & pepper to taste

Total Time: 25 min