– 3 pounds Yukon Gold potatoes (peeled & quartered)
– Water (as needed)
– 1/2 cup butter (1 stick)
– 3/4 cup heavy/whipping cream
– 3 clovesminced garlic (or to taste)
– Salt & pepper (to taste)
Prep Time: 10 min
Cook Time: 12 min
Total Time: 32 min
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