– 2 pounds russet potatoes
– 1 1/2 cups water
– 1/2 cup cream or half and half (more to taste/texture desired)
– 4 T butter
– 1 teaspoon salt
Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min
Mashed Potatoes by Slow Cooker Gourmet
russet potatoes, water, cream or half and half, butter, salt
Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min
| Cuisine |
|---|
You must be logged in to post a review.
Reviews
There are no reviews yet.