Mashed Potatoes by Slow Cooker Gourmet

russet potatoes, water, cream or half and half, butter, salt

Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min

– 2 pounds russet potatoes
– 1 1/2 cups water
– 1/2 cup cream or half and half (more to taste/texture desired)
– 4 T butter
– 1 teaspoon salt

Prep Time: 15 min
Cook Time: 30 min
Total Time: 45 min

Cuisine

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