– 5 pounds russet potatoes (peeled and cut into chunks)
– 1 1/2 cups water
– 1 teaspoon salt
– 1 teaspoon black ground pepper
– 1/2 cup cream or milk
– 1/4 cup unsalted butter
– 1 teaspoon garlic powder (optional)
– Salt and Pepper to taste
– Optional:
– 1/2 cup Ranch salad dressing / or sour cream / or cream cheese
Prep Time: 10 min
Cook Time: 12 min
Total Time: 22 min
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