– 3 lbs russet potatoes, peeled and cut into chunks
– 4 tablespoons butter or ghee (ghee for Whole30)
– 1 1/2 cups low sodium chicken broth (compliant for Whole30)
– 1 teaspoon homemade all purpose seasoning blend
– 1 teaspoon kosher salt
– 1/2 cup canned full fat coconut milk (optional)
Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min
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