Mashed Potatoes by The Recipe Rebel

– 2 lbs red potatoes (cut into 1.5 in pieces)
– 1 cup low sodium chicken broth
– 1/2 teaspoon salt
– 1/2 teaspoon Italian seasoning
– 1/4 teaspoon garlic powder
– 1 pinch black pepper
– 2 tablespoons butter
– salt and pepper to taste

Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min