Mashed Potatoes by This Old Gal

– 2 pounds Russet Potatoes (peeled and quartered)
– 1.5 cups Water
– 2 teaspoons Sea Salt (or to taste)
– 1 cup Heavy Cream (or milk)
– 1/4 cup Butter
– 2 cloves Fresh Garlic (peeled)
– Cauliflower (to sneak in veggies)
– Fresh or Dried Chives (for garnish)

Prep Time: 15 min
Cook Time: 7 min
Total Time: 22 min