– 3-4 pounds russet potatoes (Yukon are also really good)
– 6 tablespoons of salted butter
– 2 cups milk (higher the fat, richer the potatoes)
– 2 teaspoons salt
Prep Time: 5 min
Cook Time: 25 min
Total Time: 50 min
Mashed Potatoes by Tidbits
russet potatoes, butter, milk, salt
Prep Time: 5 min
Cook Time: 25 min
Total Time: 50 min
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