– 2 lbs about 7 1/2 c. Yukon Gold potatoes, peeled and cubed
– 1 1/2 c. water
– 4 tbsp butter
– 3/4 c. warm milk or half and half
– Salt & Pepper (to taste)
– 1 c. shredded sharp cheddar cheese
– 1/2 c. cooked and crumbled bacon
– 3 cloves garlic, minced
– 2 tbsp butter
Prep Time: 20 min
Cook Time: 8 min
Total Time: 38 min
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