– 3 pounds red or Yukon Gold potatoes, peeled if desired, halved or quartered if large
– 3/4 teaspoon kosher salt, or more to taste
– Freshly ground black pepper
– 1 1/4 cups low sodium or homemade chicken stock
– 3 tablespoons ghee or butter (use ghee and increase to 1/4 cup for Whole30 version), plus more for serving
– 3/4 cup heavy cream (omit for Whole30 version)
– Minced fresh rosemary or chives, for serving (optional)
– Morton Coarse Kosher Salt 16 oz. (Pack of 2)
– Pacific Foods, Organic Bone Broth – Chicken (Pack of 2)

Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min

Cuisine

American

Diet

Whole30