Mashed Potatoes by Cooking With Curls

russet or yukon gold potatoes, water or chicken stock, clarified butter, cashew milk, sea salt and pepper, italian parsley

Prep Time: 10 min
Cook Time: 8 min
Total Time: 18 min

Category: Potatoes - Mashed Potatoes

– 2 1/2 pounds Russet or Yukon gold potatoes, peeled and cut into 1-inch cubes
– 1 cup water or chicken stock
– 3 tablespoons clarified butter or ghee
– 1/2 cup CashewMilk, heated (or milk)
– sea salt & ground pepper, to taste
– chopped, Italian parsley to garnish

Prep Time: 10 min
Cook Time: 8 min
Total Time: 18 min