– 5 lbs russet potatoes (washed, peeled and cut)
– 2 cups water
– 1/2 cup butter
– 3 tsp salt
– 1/2 tsp pepper
– 3 tbsp cream (or milk)
Prep Time: 10 min
Cook Time: 6 min
Total Time: 30 min
Mashed Potatoes by Cooking With Karli
russet potatoes, water, butter, salt, pepper, cream
Prep Time: 10 min
Cook Time: 6 min
Total Time: 30 min
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