– 3 lbs. potatoes
– 1 cup chicken broth or water
– 1 pkg. (8 oz) cream cheese, softened
– 1 cup sour cream
– 1/2 cup (1 stick) butter, cubed
– 1/4 cup milk
– 1/2 crumbled bacon pieces
– 1 cup shredded cheddar cheese
– 1 cup shredded pepper jack cheese
– 4 green onions, thinly sliced
– 1/2 teaspoon onion powder
– 1/2 teaspoon garlic powder
– salt and pepper to taste
Prep Time: 5 min
Cook Time: 7 min
Total Time: 12 min
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