– 1 cup Water
– 2 lbs Potatoes, Russet or Yukon gold, peeled and quartered
– 4 tbsp Unsalted Butter
– 3/4 cup Milk, plus more if needed
– 1/2 tsp Salt
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
water, potatoes, butter, milk, salt
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
– 1 cup Water
– 2 lbs Potatoes, Russet or Yukon gold, peeled and quartered
– 4 tbsp Unsalted Butter
– 3/4 cup Milk, plus more if needed
– 1/2 tsp Salt
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
Cuisine |
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