Mashed Potatoes and Parsnips by Paint The Kitchen Red

yukon gold potatoes, parsnip, salt, black pepper, butter, half and half

Prep Time: 5 min
Cook Time: 12 min
Total Time: 17 min

– 3 lbs Yukon Gold potatoes (peeled and cut into 1 1/2 inch cubes)
– 1 lb parsnips (cut into 1-inch thick circles)
– 1 tsp salt
– 1 tsp black pepper
– 4 tbsp butter (room temperature)
– 4 tbsp half and half

Prep Time: 5 min
Cook Time: 12 min
Total Time: 17 min

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