Mashed Potatoes for Two by Dessert for Two

russet potatoes, garlic, salt, milk, butter, cream cheese, black pepper, parsley

Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min

– 2 pounds of Russet potatoes (about 4 medium potatoes)
– 1 clove garlic, peeled and smashed (optional)
– 1/2 teaspoon salt
– 1/2 cup milk
– 3 tablespoons unsalted butter, plus extra for serving
– 2 ounces cream cheese
– freshly ground black pepper
– chopped fresh parsley, optional

Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 min