Mashed Potatoes with Garlic and Herbs by 40 Aprons

red or russet potatoes, water, salt, ghee use vegan margarine, garlic and smashed, rosemary or thyme, olive oil, coconut milk, almond milk, cracked black pepper, chives

Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min

Category: Potatoes - Mashed Potatoes

– 1 cup water
– 1 teaspoon salt
– 1/4 cup ghee use vegan margarine for vegan option
– 2-3 cloves garlic peeled and smashed
– 2 tablespoons sprigs fresh rosemary or thyme
– 2 tablespoons olive oil
– 1/2 cup full-fat coconut milk
– 1 tablespoon Almond milk to thin about 1/4-3/4 cup
– 1 tablespoon Freshly cracked black pepper
– 1 tablespoons Chivesminced, for garnish

Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min