– 2 pounds Yukon gold potatoes
– 1 large head cauliflower (~ 1.5 pounds)
– 2/3 cup water
– 1 1/2 tablespoons nutritional yeast
– 1 tablespoon Earth Balance Buttery Spread
– 2 tablespoons Tofutti Better Than Sour Cream
– Salt and pepper to taste

Mashed Vegan Yukon Gold Potatoes and Cauliflower by Foods For Long Life
yukon gold potatoes, cauliflower, water, nutritional yeast, vegan butter substitute, tofutti better than sour cream, salt and pepper
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