Master Curry Sauce – Punjabi Gravy by Spice Cravings

ghee, cumin seeds, ginger, garlic, onion, plum tomatoes, salt, turmeric, garam masala, coriander powder, roasted ground cumin, cayenne pepper, paprika, water

Prep Time: 10 min
Cook Time: 10 min
Total Time: 30 min

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– 1 tablespoon ghee (or olive oil)
– 1 teaspoon Cumin Seeds
– 1 inch ginger (peeled, fine chopped)
– 6 cloves garlic (peeled and fine chopped)
– 1 medium onion (fine chopped)
– 2 plum tomatoes (pureed, OR, 1 cup Crushed Tomatoes)
– 1 teaspoon salt
– 1/2 teaspoon Turmeric Powder
– 1 teaspoon Garam Masala (or 2, depending on how strong it is)
– 2 teaspoon s Coriander Powder
– 1 teaspoon Roasted Ground Cumin
– 1/2 teaspoon Cayenne Pepper (adjust to taste)
– 1 teaspoon Paprika (or Smoked Paprika (optional)
– 1/2 cup water

Prep Time: 10 min
Cook Time: 10 min
Total Time: 30 min

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