Mazzarella Stuffed Meatballs by From Val’s Kitchen

ground beef, italian bread crumbs, onion powder, garlic powder, parsely, egg, tomatoes, tomato puree, string cheese


– 1.75 lbs ground beef
– 1/2 cup Italian bread crumbs
– 2 tsp onion powder
– 2 tsp garlic powder
– 2 tsp parsley
– 1 egg
– 28 oz can diced tomatoes (the variety that is seasoned with basil, garlic and oregano)
– 28 oz can tomato puree
– 4 sticks string cheese


There are no reviews yet.

Be the first to review “Mazzarella Stuffed Meatballs by From Val’s Kitchen”

Read Full Recipe