Meat and Potatoes Beef Stew by Unsophisticook

all purpose flour, salt, black pepper, beef, olive oil, white or yellow onion fresh rosemary leaves fresh thyme leaves, dried oregano, cayenne pepper, balsamic vinegar, beef broth, red potatoes, worcestershire sauce, italian parsley

Prep Time: 20 min
Cook Time: 20 min
Total Time: 50 min

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– 3 tablespoons all-purpose flour
– 1/2 teaspoon salt, plus extra as needed
– 1/2 teaspoon freshly ground black pepper, plus extra as needed
– 2 pounds boneless beef for stewing, cut into 2-inch cubes
– 3 tablespoons extra virgin olive oil
– 1 small white or yellow onion, chopped
– 1/2 teaspoon finely chopped fresh rosemary leaves (or 1/4 teaspoon dried rosemary)
– 1/2 teaspoon finely chopped fresh thyme leaves (or 1/4 teaspoon dried thyme)
– 1/4 teaspoon dried oregano
– pinch of cayenne pepper
– 1 tablespoon balsamic vinegar
– 2 cups beef broth
– 3 unpeeled medium red potatoes, cut into 1-inch cubes
– 1/2 teaspoon Worcestershire sauce
– chopped fresh Italian parsley leaves, for garnish

Prep Time: 20 min
Cook Time: 20 min
Total Time: 50 min

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