– Meat:
– 2 tbsp Ofminced Garlic
– 1 Tsp of Salt
– 3 tbsp Of Olive Oil
– One?Pound of Ground Beef
– Sauce:
– A 28 Oz Can of Tomato Puree (or sauce)
– Water?1 C
– Pasta:
– 2 C of Water (to cover pasta)
– A Pound of Pasta
– 1/2 C Shredded or Grated Cheese (optional)
Prep Time: 3 min
Cook Time: 13 min
Total Time: 21 min
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