Meatball and Sausage Chowder by From Val’s Kitchen

sweet italian sausage, ground beef, potatoes, evaporated milk, water, vegetables, creamed corn, italian seasoning, onion powder, garlic powder, salt and pepper, corn starch


– 1 lb Sweet Italian sausage links
– 1 lb ground beef
– 1.5 lbs potatoes, diced
– 4 x 12 oz cans evaporated milk
– 12 oz water
– 16 oz frozen mixed vegetables
– 1 can creamed corn
– 2 tbsp Italian seasoning
– 2 tsp onion powder
– 2 tsp garlic powder
– salt and pepper to taste
– corn starch (optional)



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