Meatball Chili by Instant Pot Recipes

– 3 cups chunky-style mild or hot red salsa (24 ounce jar)
– 3 1/2 cups white, black, or navy beans (30 ounce) jar drained and rinsed)
– 2 cups beef (chicken, or vegetable broth)
– 8 ounces frozen bell pepper strips (or 2 medium red or green bell peppers; stemmed, cored, and cut into thin strips, 2 cups)
– 1/4 cup chili powder
– 1 tsp ground cumin
– 1/2 tsp table salt
– 25 ounce frozen mini or bite-sized meatballs (1 ounce each, even vegan and/or gluten-free if that’s a concern (1 bag)
– 2/3 cup tomato paste (1 can 6 ounce)

Prep Time: 5 min
Cook Time: 22 min