Meatball Minestrone by Supergolden Bakes

italian sausage, olive oil, onion, carrots, celery, macaroni or other pasta, vegetable stock, passata, salt, zucchini, fine green beans, parmesan cheese, basil

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min

Category: Minestrone

– 450 g/1 lb Italian sausages
– 2 tbsp olive oil
– 1 large onion (finely diced)
– 2 carrots (finely diced)
– 2 celery stalks (finely diced)
– 135 g/1 cup macaroni or other small pasta
– 1300 ml/5 1/2 cups vegetable stock
– 450/1 lb Passata
– 1/2 tsp salt
– 1 medium courgette/zucchini (finely diced)
– 100 g
– 3 1/2 oz fine green beans, diced
– Grated Parmesan (to serve)
– Fresh basil leaves (to garnish)

Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min