Meatballs by Amy + Jacky

– 1 pound (454 g) lean ground beef
– 4 strips (~80 g) bacon, minced
– 1 small onion (roughly chopped)
– 4 cloves garlic (roughlyminced)
– 1 fxtra large egg (beaten)
– 1 teaspoon (1.8 g) dried oregano
– 1 teaspoon (2 g) fennel seed, ground
– 1/2 teaspoon (2.5 ml) Worcestershire sauce
– 1/2 teaspoon (1.5 g) kosher salt
– 1/4 teaspoon (0.5 g) black pepper
– 1/2 cup (31 g) panko bread crumbs
– 1/4 cup (62.5 ml) milk
– 2 – 2.5 oz (60 – 70 g) cheese
– 2 cups (500 ml) unsalted chicken stock
– 1 1/3 cup (398 ml) tomato sauce
– 2/3 cup (156 ml) tomato paste
– 1 teaspoon (1.4 g) basil
– 1 teaspoon (1.8 g) dried oregano

Prep Time: 30 min
Cook Time: 10 min
Total Time: 40 min