– 1 lb ground beef
– 1 egg (beaten)
– 3 tbsp Italian seasoned dry bread crumbs
– 1 clove garlic, minced
– 1 tsp dried oregano
– 3/4 tsp salt
– 1/4 tsp black pepper
– 1/8 tsp ground red pepper
– 3 cups marinara (or tomato-basil pasta sauce)
– Hot cooked spaghetti
– Chopped fresh (optional)
– grated parmesan cheese (optional)
Prep Time: 10 min
Cook Time: 8 min
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