– 2 lbs potatoes (peeled and cut into 1/2 in – 3/4 in cubes)
– 1 cup low sodium chicken broth
– 1 teaspoon parsley
– 3/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1 cup ketchup
– 1/2 cup honey
– 1/4 cup soy sauce
– 1 tablespoonminced garlic
– 1 pinch red chili flakes (optional)
– 1 lb beef meatballs (cooked and frozen)
– 1/4 cup 1% milk
– 2 tablespoons butter
Prep Time: 15 min
Cook Time: 8 min
Total Time: 23 min
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