– 4 cups chicken stock
– 3 cups spaghetti sauce
– 1 pound pasta (uncooked)
– 1 fgg (beaten)
– 1/2 cup Italian seasoned bread crumbs
– 1/2 teaspoon garlic powder (not garlic salt)
– 1/2 tablespoon dried oregano
– 1/2 tablespoon dried basil
– 1/4 cup grated parmesan cheese
– 1 pound Italian seasoned meat
Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min
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