Meatballs and Red Potatoes with Creamy Parmesan Sauce by 365 Days of Slow Cooking

butter, white mushrooms, garlic powder, red potatoes, green beans, meatballs, chicken broth, half and half, cornstarch, salt and pepper

Prep Time: 20 min
Cook Time: 3 min
Total Time: 35 min

Category: Meatballs Tag: Mushroom

– 2 tbsp butter
– 8-12 ounces white mushrooms, sliced
– 2 tsp garlic powder
– 1 pound red potatoes
– 1/2 pound fresh green beans
– 1 pound frozen cooked meatballs
– 1 1/2 cups chicken broth
– 1 cup half and half
– 1/4 cup cornstarch
– 1 cup shredded or grated Parmesan cheese
– Salt and pepper

Prep Time: 20 min
Cook Time: 3 min
Total Time: 35 min