Meatless Vegan Chili by Food Faith Fitness

olive oil, onion, red pepper, celery, garlic, chile powder, smoked paprika, ground cumin, cayenne pepper, ground allspice, dark red kidney beans, fire roasted tomatoes, tomatoes, tomato paste, sea salt, pepper, bay leaf, water, gardein beefless ground, parsely

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

– 1 tbsp Olive oil
– 1/2 Cup Onion, diced
– 1 Red pepper, diced
– 1/3 Cup Celery, (thinly sliced)
– 1 tbsp Garlic, minced
– 4 tsp Chile powder
– 2 tsp Smoked paprika
– 1 tsp Ground cumin
– 1/4 tsp Cayenne pepper
– 1/8 tsp Ground Allspice
– 1 Can Dark red kidney beans, (drained and rinsed)
– 1 Can Fire roasted diced tomatoes (14 oz)
– 1 Can Crushed tomatoes (14 oz)
– 2 tbsp Tomato paste
– 1 tsp Sea salt
– Pinch of pepper
– 2 Bay leaves
– 1/2 Cup Water
– 1 Bag Gardein Beefless Ground
– 1/4 Cup Parsley, minced

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

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