– 1 tbsp Olive oil
– 1/2 Cup Onion, diced
– 1 Red pepper, diced
– 1/3 Cup Celery, (thinly sliced)
– 1 tbsp Garlic, minced
– 4 tsp Chile powder
– 2 tsp Smoked paprika
– 1 tsp Ground cumin
– 1/4 tsp Cayenne pepper
– 1/8 tsp Ground Allspice
– 1 Can Dark red kidney beans, (drained and rinsed)
– 1 Can Fire roasted diced tomatoes (14 oz)
– 1 Can Crushed tomatoes (14 oz)
– 2 tbsp Tomato paste
– 1 tsp Sea salt
– Pinch of pepper
– 2 Bay leaves
– 1/2 Cup Water
– 1 Bag Gardein Beefless Ground
– 1/4 Cup Parsley, minced
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
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