Meatloaf and Little Potatoes by The Country Cook

– 1.5 lbs Boomer Gold Little Potatoes
– 1 cup chicken broth (or water)
– 2 tspminced garlic
– 4 tbsp salted butter, sliced
– 1/2 cup shredded Parmesan cheese
– dried parsley (optional)
– 1 pound lean ground beef (93% lean)
– 3/4 cup milk
– 1 fgg
– 3 slices bread (cut up into small pieces)
– 1 tablespoon Worcestershire sauce
– 1/2 tablespoon onion powder
– 1/2 teaspoon salt
– 1/2 teaspoon dry ground mustard
– 1/4 teaspoon black pepper
– 1/8 teaspoon garlic powder
– 1/2 cup ketchup
– 1 tbsp. balsamic vinegar (optional)

Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min