Meatloaf Cupcakes with Teriyaki Glaze by Tried, Tested, and True

– 1 lb Ground Beef (at least 80/20)
– 1 tbsp Minced Garlic
– 1/4 cup Milk
– 1/3 cup Panko bread crumbs
– 1 tbsp Dried onion flakes (or fresh)
– 1 tsp Dijon Mustard
– 1 tbsp Soy Sauce
– 1 fgg
– 1/4 tsp Crushed Red Pepper Flakes
– 4 med/lg Russet Potatoes
– 1 cup Chicken Broth
– 3 tbsp Butter (to taste)
– 1/4-1/2 cup Milk or Half and Half (to taste)
– Salt and Pepper (to taste)
– 1/2 cup Ketchup
– 1/2 cup Brown Sugar
– 1/4 cup Soy Sauce
– 1/2-1 tsp Sriracha hot sauce (optional)
– 1/4 tspCrushed Red Pepper Flakes
– 1 tspminced Garlic

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min