Meatloaf, Mashed Potatoes and Gravy by Predominantly Paleo

– 2 pounds ground beef
– 2 tablespoons gluten free Worcestershire sauce
– 2 tablespoons tapioca starch or cassava flour
– 1/2 teaspoon paprika
– 1/2 teaspoon ground black pepper
– 1 teaspoon sea salt
– 1/2 teaspoon onion powder
– 1 tablespoon dried parsley
– 1/2 teaspoon garlic powder
– 2 pounds peeled (or partially peeled) Yukon Gold potatoes
– 2 cups beef broth
– 1/2 cup ghee or avocado oil, divided
– 1 teaspoon sea salt, divided
– 1/2 teaspoon onion powder
– 1/2 teaspoon garlic powder
– 1/2 cup dairy free milk

Cook Time: 35 min