– Non-stick cooking spray
– 2 T. extra virgin olive oil
– 1 1/2 lbs. ground beef (80%)
– 1/4 c. yellow onion, finely chopped
– 1 large celery stalk, finely chopped
– 3 large eggs
– 2 T. coconut flour
– 1/2 t. garlic powder
– 1/2 t. onion powder
– 1 T. tomato paste
– 2 t. Italian seasoning
– 1 T. fresh rosemary leaves, finely chopped
– 1/2 t. smoked paprika
– Sea salt and black pepper, to taste
– 3/4 c. Colby Jack cheese, shredded
Prep Time: 15 min
Cook Time: 25 min
Total Time: 40 min
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