– 1 lb lean ground beef
– 2 eggs
– 1/2 cup Italian bread crumbs
– 1 teaspoon dried parsley
– 1 teaspoon dried onion flakes
– 1/2 teaspoon garlic powder
– 1/2 teaspoon kosher salt
– 1/2 teaspoon black pepper
– 1- 15 ounce can of tomato sauce
– 3/4 cup brown sugar
– 8 Yukon gold potatoes, chopped
– 6 cloves garlic
– 1 cup water
– 1 teaspoon salt
– 4 tablespoons salted butter
– 1/2 cup whipped cream cheese
– 1 teaspoon dried parsley
Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hour
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