Meatloaf with Italian Roasted Vegetables by Monday Is Meatloaf

– 1 pound ground beef (generous pound)
– 1 onion (small, finely diced)
– 1 green pepper (small, finely diced)
– 1 tsp ground mustard
– 1/2 tsp black pepper
– 1/2 tsp white pepper
– 1/4 tsp cayenne pepper
– 1/2 tsp garlic powder
– 1/2 tsp seasoned salt
– 1 tbsp Worcestershire sauce
– 1 cup parmesan romano cheese (grated)
– 1/2 cup breadcrumbs
– 1/3 cup ketchup
– 1 egg
– 3 cups golden baby potatoes
– 3 cups carrots (baby carrots or large chunks)
– 1 cup chicken broth
– 1 packet Italian Dressing Seasoning
– 1/3 cup ketchup
– 1 tsp yellow mustard
– 2 tbsp dark brown sugar

Prep Time: 15 min
Cook Time: 24 min
Total Time: 39 min