Meatloaf with Potatoes and Carrots by Aileen Cooks

– 2 tablespoons olive oil
– 1 small red onion, diced
– 3 medium carrots, diced
– 4 garlic cloves, minced
– 1/3 cup ketchup + 1/4 cup for topping
– 2 tablespoons Worcestershire sauce
– 1 cup chicken broth.
– 2 pounds baby potatoes.
– 1 16 ounce bag baby carrots.
– 1 pound ground beef
– 1 pound mild spicy italian sausage, casings removed
– 2 large eggs
– 1/2 cup breadcrumbs
– 1 teaspoon black pepper
– 1 teaspoon crushed red pepper
– 1/2 teaspoon salt
– 1/2 teaspoon dried parsley

Prep Time: 15 min
Cook Time: 25 min
Total Time: 40 min